Sringadi Curna is a *herbal formulation* used in Ayurveda to treat *cough, fever, and vomiting, especially in children*. It *balances kapha dosha, clears mucus, and soothes the stomach*.

– *Sringi (Pistacia integerrima)*: Expectorant, anti-inflammatory.

– *Pippali (Piper longum)*: Clears congestion, digestive aid.

– *Kantkari (Solanum xanthocarpum)*: Bronchodilator, antipyretic.

– *Ginger (Zingiber officinale)*: Anti-nausea, digestion booster.

– *Other herbs*: *Tulsi, Cinnamon, etc.*

1. *Cough & Respiratory Issues*:

    – *Clears mucus, eases breathing*.

    – *Bronchitis, asthma relief*.

2. *Fever*:

    – *Reduces temperature, chills*.

    – *Immunity boost*.

3. *Vomiting & Digestive Issues*:

    – *Stops nausea, vomiting*.

    – *Improves appetite*.

4. *Pediatric Use*:

    – *Safe for children (consult dosage)*.

    – *Natural, no harsh chemicals*.

– *Age 1–5 years*: *1/4 to 1/2 tsp (1–2.5 g)* with honey/warm water.

– *Age 5–12 years*: *1/2 to 1 tsp (2.5–5 g)* with honey/warm water.

– *Frequency*: *2–3 times/day*.

– *Consult an Ayurvedic doctor for exact dosage*.