Pijush Balli Rasa is an Ayurvedic medicine used to treat digestive disorders, including Irritable Bowel Syndrome (IBS), diarrhea, and dysentery. Here’s what you need to know:

– Shudh (purified) Parad

– Shudh Gandhak

– Abhraka Bhasma

– Raupya Bhasma

– Loh Bhasma

– Laung

– Ajwain

– Borax

– Rasaut

– Javitri

– Shvet chandan

– Nagar motha

– Jeera

– Dhaniya

– Makshik bhasma

– Laajwanti

– Atees

– Kuda chal

– Indrajau

– Dalchini

– Jaiphal

– Belgiri

– Neem patti

– Anar chilka

– Harad

– Kuth

– Juice extract of Bhringaraja

Piyush Balli Rasa has alterative, anti-stomachic, and antispasmodic properties that help manage digestive issues. It’s effective in treating:

– Liver and spleen disorders

– Indigestion

– Malabsorption syndrome

– Diarrhea

– Dysentery

– Bleeding per rectum

– Bloating

– Puerperal disorders

– Menorrhagia

– Female infertility

– Urinary tract disorders

The recommended dosage is 250-500 mg once or twice a day, before or after food, as directed by an Ayurvedic doctor. It’s advised to take it with heated bael fruit and jaggery.

This medicine contains heavy metal ingredients, so it’s essential to take it under strict medical supervision. Self-medication can be dangerous, and it’s crucial to follow the prescribed dosage and duration