Introduction

Louha Rasayana is a classical preparation that keep Vata and Kapha dosha balanced. This Ayurvedic medicine is available as herbal jam. It is useful in disorders caused due to vata and kapha dosha. Its uses are for skin, fever, jaundice, inflammation and as a good brain tonic etc.

Ingredients

• Guggulu (Commiphora wightii) – 480 g
• Talamuli (Curculigo orchioides) – Rhizome – 480 g
• Haritaki (Terminalia chebula) – Pericarp – 160 g
• Bibhitaki (Terminalia bellerica) – Pericarp – 160 g
• Amalaki (Emblica officinalis) – Pericarp – 160 g
• Khadira (Acacia catechu) – 480 g
• Vrisha (Adhatoda zeylancia) – Root – 480 g
• Trivrita (Ipomoea turpethum) – Root – 480 g
• Alambusha (Sphaeranthus indicus) – Leaf – 480 g
• Snuhi (Euphorbia neriifolia) – Latex – 480 g
• Nirgundi (Vitex negundo) – Root – 480 g
• Citraka (Plumbago zeylancia) – Root – 480 g
• Shati (Hedychium spicatum) – Rhizome – 480 g
• Water for decoction – 15.36 litres – Reduced to 3.84 litres
• Tikshnalauha curna (Iron) – 576 g
• Purana Sarpi – 768 g
• Sharkara (Sugar) – 384 g
• Makshika (Honey) – 384 g
• Shilajatu – 96 g
• Ela (Elettaria cardamomum) – Seed – 24 g
• Tvak (Cinnamomum verum) – Stem Bark – 24 g
• Vidanga (Embelia ribes) – Fruit – 96 g
• Marica (Piper nigrum) – Fruit – 96 g
• Anjana (Berberis aristata) – Stem Ext. – 96 g
• Krishna (Piper longum) – Fruit – 96 g
• Haritaki (Terminalia chebula) – Pericarp – 32 g
• Bibhitaka (Terminalia bellerica) – Pericarp – 32 g
• Amalaki (Emblica officinalis) – Pericarp – 32 g
• Kasisa – 96 g