Ajirna Kantak Rasa is an Ayurvedic formulation designed to *improve digestion*, relieve *indigestion (ajirna), bloating, gas, and dyspepsia*. It balances *vata and kapha doshas*, stimulates digestive fire (agni), and detoxifies the gut.

– *Key Components*:

    – *Trikutu (Ginger, Black Pepper, Long Pepper)*: Stimulates digestion, reduces gas.

    – *Chitrak (Plumbago zeylanica)*: Boosts metabolism, alleviates indigestion.

    – *Gajapippali (Scindapsus officinalis)*: Reduces bloating, supports gut health.

    – *Processed minerals/herbs*: May include *Shilajit, Hing, etc.*

– *Note*: *Herbal-only*, *safe for most*, but *consult a doctor*.

– *Relieves Indigestion*: Eases *bloating, gas, nausea, heartburn*.

– *Improves Appetite*: Stimulates digestive enzymes.

– *Reduces Stomach Pain*: Soothes gut inflammation.

– *Detoxifies*: Clears ama (toxins).

– *Supports*: IBS, gastritis, anorexia.

– *Chronic indigestion*

– *Dyspepsia*

– *Loss of appetite*

– *Abdominal discomfort*

– *Gut health restoration*

– *1–2 tablets (250–500 mg)* *1–2 times/day*.

– *Before/after meals* with *warm water*.

– *Duration*: *1–2 weeks*; *consult an expert*.

– *Children*: *Half dose*